If you’ve ever wondered how chefs make such perfect – and delicious – omelets, join us for a virtual cooking demonstration on Monday, April 29, 2024 @ 6:00 pm. ICE Chef-Instructor Joshua Resnick will show you how to make this benchmark of French culinary cuisine.
You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Culinary Arts & Food Operations diploma program. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process.
Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.
If you plan to submit your application, please be prepared to provide a copy of your high school diploma or official college transcript as well as the $85 application fee (payable by credit or debit card). The online application for ICE - Los Angeles can be found at ice.edu/apply.
ICE's Career Training catalog can be downloaded for free here.
FAQ
Do I need to register in advance?
Yes.
How can I contact the organizer with any questions?
LAsupport@ice.edu.
You are invited to a Zoom webinar.
When: Apr 29, 2024 06:00 PM Pacific Time (US and Canada)
Topic: Online - Culinary Arts & Food Operations
Please click the link below to join the webinar:
https://zoom.us/j/93433704463
Or One tap mobile :
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Or Telephone:
Dial(for higher quality, dial a number based on your current location):
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Webinar ID: 934 3370 4463
International numbers available: https://zoom.us/u/aDOklDtjB
